Thursday, May 5, 2011

Homemade Whipped Cream

1 cup heavy whipping cream
1 tsp vanilla extract
**2 TBS sugar (or powdered sugar)

If you don't have a hand mixer or a stand mixer, this recipe might be a little more difficult for you. This recipe requires constant mixing for about 5 minutes, (until the cream has stiff peaks) and will probably take longer if you stir it by hand.

1.Put all ingredients in a mixing bowl.
2. Beat ingredients with mixer, starting at a low speed (to avoid a splattered mess)
3. Turn the speed up as you mix.
4. Mix for about 5 minutes, or until the cream has peaks and becomes stiff.

**You can add more or less sugar according to how sweet you want your whipped cream.


  1. yum that's so awesome! i love good homemade food ideas.

    Thought you'd be interested in entering my Jennifer Elizabeth fringe shimmy necklace giveaway. The giveaway is open to everyone and ends May 14!

  2. Aimee, you made a post on my blog about doing a guest post. That would be awesome. Will you email me? Thanks! Karen


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