1 pork loin roast
2 packages country gravy mix
1/2 cup water
1/2 cup brown sugar
1/4 cup Newman's Own Light Balsamic Vinaigrette Dressing
1/4 cup Yoshida's Original Gourmet Sweet & Savory Sauce
1 clove garlic minced
1/4 onion sliced and chopped
salt and pepper
Spray crock pot with Pam to help with clean up afterwards. Place pork loin roast in crock pot and cook on high for 3 to 4 hours or 8 to 9 on low. Sprinkle with salt and pepper to taste. Sprinkle onion over the top.
Place water, brown sugar, dressing, sauce and garlic in bowl and mix together then pour over pork roast. Cook.
After pork roast is done take out of crock pot and let sit for 5 minutes before cutting. Pour left over marinade in pan skimming fat off, mix in gravy packages and bring to a light boil.
Sit down to eat with gravy over the pork roast, enjoy. I was licking my plate clean.