We made these for Sunday General Conference breakfast along with this syrup.
- 2 cups of pancake mix (I used Bisquick)
- 1 cup of milk
- 1 egg
- 1 tsp vanilla
- Strawberries, diced into small pieces
- Milk chocolate chocolate chips
Combine the pancake mix, milk, vanilla and egg together in a bowl. Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet. Top each pancake with pieces of the strawberry and chocolate chips. (or you can mix the strawberries and chips in the batter)
Cook 2 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned. Served slathered in butter and topped with maple syrup. Enjoy.
Adapted from For the Love of Cooking