Friday, March 25, 2011

Beef Fajitas

We had these on the menu, and bought the beef for them (We used the same beef as we used for the gyros, and it worked perfectly for both). I didn't really know how to season the beef, because I usually make chicken fajitas instead of beef. I just threw a few spices on, and it turned out great.

1/2 lb sliced beef
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/2 onion, sliced
1/2 TBS cumin
1/2 TBS chili powder
2 TBS salsa
salt (to taste)
1 1/2 TBS chopped garlic
2 TBS lemon juice

**uncooked tortillas.

1. Mix together cumin, chili powder, salsa, salt, garlic and lemon juice
2. Put mix and meat in a pan. Cook a few minutes until meat has almost no red.
3. Add vegetables and cook for a couple minutes until meat and vegetables are tender.
4. Meanwhile, cook tortillas on a griddle, till they have a few brown spots on each side.
5. Top tortillas with some delicious beef, vegetables and your favorite toppings of cheese, sour cream or salsa.


** We tried uncooked tortillas a few months ago, and we haven't been able to go back to regular tortillas ever since. They taste so much better, so fresh and warm. Yum!

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