Sunday, May 22, 2011

Golden Butter Waffles

Aimee is putting me to shame with all her recipe posting.  So I am FINALLY doing a few.  This is a series of recipes to go together.  First waffles, than homemade syrup and last strawberry sauce; they are all delicious together.


2 eggs
1 3/4 to 2 cups milk
1/2 cup butter, melted
2 cups flour
4 tsp baking powder
1/2 tsp salt
1 Tbsp sugar

Heat waffle iron (this is a regular iron, not a Belgian).  Beat eggs, until fluffy with rotary beater.  Add the remaining ingredients and beat until smooth.  Pour the batter from a cup or pitcher on the center of the hot waffle iron.  The amount depends on how much your iron holds (if it is new to you - practice to get used to the right amount).  Bake until steaming stops, about 5 minutes - my iron beeps.  Remove waffle carefully. 

This makes several waffles.  We have a 6 square iron and I probably get about 6 to 8 sets. Serve with homemade maple syrup and/or strawberry sauce or any of your favorite waffle toppings.

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