Sunday, July 17, 2011

Fresh Salsa and Chips

You have to love tomatoes, to enjoy this salsa.  It is best within 1/2 hour after making. 

1/4 sweet yellow onion - chopped into little pieces
2 large (homegrown - if possible) tomatoes - chopped into little pieces
1/2 sweet yellow pepper -chopped into little pieces
1 garlic clove - minced
4 tiny dashes sriracha chili sauce
1 Tbs. sugar
1/2 tsp. chili powder or to taste
cilantro - torn into small pieces (to taste - I but in 3 stalks)
salt and pepper to taste

Put everything together in a bowl, stir together gently. 
Eat with Kirtland Tortilla Chips

I love to eat this, but I really love fresh tomatoes .

Sorry, we already ate most of it before thinking to take a picture.  I told you it was good.

1 comment:

  1. Hi!
    just thought i'd stop by and answer your question about the ice cream: yes, i'm sure the recipe would work doubled. You'd likely just have to do it in two batches, depending on how large your ice cream maker is. Have a great week!


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